Photos

• Wasabi Ginger Glazed Salmon Donburi

  Wasabi Ginger Glazed Salmon Donburi @ Key Coffee Kissaten.

• Mixed noodles @ Rosvenil Hotel

  I actually liked this.

• Paella Valenciana @ Craft 1945

  Craft 1945’s menu describes the Paella Valenciana as a “Hearty Spanish meal with homemade chorizo, fresh seafood, pork and chicken seasoned with paprika, cooked over a slow fire.”

• I can eat this all day

  Brewing Point Neighborhood Cafe’s version of the dessert called Brazo de Mercedes.

• Mushroom and mixed leaf bolognese

  Mushroom and mixed leaf bolognese topped with grana padano cheese at La Maison Ensoleille Table.

• Dinner diplomacy, bottled

  Ruffino Orvieto Classico and Próximo Rioja — one made for seafood and casual sipping, the other better suited for meat, roasts, and long, savory meals.

• Another pancit I really like

  A loaded plate of pancit, bright with vegetables and finished with egg, chicharon, and savory toppings.

• Hokkaido Kitchen YOSHIMI Yokohama

  Just the menu cover.

• The mushroom main event

  Creamy rice, earthy mushrooms, and a little Parmesan on top—simple ingredients doing very good work.

• Chilled young coconut in syrup

  From a Thai restaurant somewhere in MET Live.